Honey has a lot of good health benefits for our body. Ever since I started drinking Green Tea, honey became my sweetener for my tea. Also, my kid is taking 1 TBSP oh honey every day because my kid is prone to having colds and I read that honey is a good source of vitamins to help prevent colds for kids.
I honestly don’t know if I am giving pure honey to my kid, all I know is that if honey is thick and no sugar found at the bottom of the honey bottle – it’s real honey. But now I do not have to worry because Germany’s Number 1 Honey is now in the Philippines and they offer pure honey for an affordable price.
Aside from that, they also give honey lovers and meticulous moms like me 5 different variants/flavors of Langnese Honey. Langnese is a family-owned company and distributed to 45 countries around the globe and been producing high-quality and pure honey for nine decades.
Langnese honey also has a seal of approval from Germany’s Honey Ordinance and European Standard Basic Principle.
This shows that Langnese Honey is pure, unfiltered, raw, and residue-free.
Langnese Honey variant:
– Pure Bee Honey
– Acacia Honey
– Wild Lavander
– Black Forest Honey
– Golden Clear
these are real bee
You can choose from 250 grams and 500 grams PET dispenser. Honey is also best for cooking, especially for meat and seafood dishes. And I am just so excited to try it on my favorite dish – Sweet and Spicy Crab and Shrimp.
Because I love to cook and I am also a frustrated Chef, I give you my version of Sweet and Chili Shrimp with Langnese Honey. How to make my own version of Sweet Chili Prawns with Langnese Honey?
1/4 kilo shrimp
Onion GingerGreen chili Salt and pepper to tasteLangnese Acacia Honey
Saute ginger, onion, and garlic until it sweats and adds shrimp, 1 tablespoon of honey, and salt&pepper to taste. Cook for 3minutes until shrimp turns pink. Add chopped green chili and serve while it’s hot. Enjoy!