Manila holds World Street Food Congress 2017
Manila holds World Street Food Congress 2017

Manila holds World Street Food Congress 2017


World Street Food Congress is organized and founded by K.F. Seetoh of Makansutra together with the Tourism Board of the Philippines they give us the largest and offers a wide range of street food from Asian countries and even European tastes. Culinary experts, hawkers, and foodies across the world. From May 31st to June 4th at the Mall of Asia Concert Ground, you can get to taste famous cuisines like Martabak of Indonesia, Piaya and Chicken Inasal of the Philippines, Puto Mayam of Malaysia, Pinakbet Pizza of Ilocos Philippines, and even Goat Sinigang of Pampanga Philippines. These are just a few of the food that can be bought at the World Street Food Congress, price range is from 150 Pesos / 3 USD to 300 Pesos / 6 USD.

13 countries joined this year: Asian countries like Indonesia, Japan, Taiwan, Malaysia, Vietnam, India, China, Germany, Mexico, USA, Singapore and the Philippines – the host nation of the Jamboree.

Dialogue ticket fee is 250 USD / 12,500 Pesos + gift pack + tea breaks + lumch on both days + Jamboree food vouchers.



World Street Fodd Congress Team Captain – Chef Sau del Rosario is a famous celebrity Chef in the Philippines, born and raised in Pampanga – the culinary capital of the Philippines. 3 of the Filipinos favorite food that had a twist from Chef Sau are Tamales, Sisig, and Caldereta.


Anthony Bourdain is also present at the Jamboree who gave the latest updates in New York food scene. He is one of the many celebrities at the Jamboree that I am anticipating to meet and greet in person. Anton Diaz of Our Awesome Planet is also a speaker who talks about the power of social media in promoting tourism and food scene in the Philippines.


Schedules and open for public for only 150 Pesos entrance / 3 USD.
June 2 – 4pm to 11pm
June 3 – 1pm to 11pm
June 4 – 1pm to 9 pm
You still have time to visit and taste great street food at the event.


Manila holds World Street Food Congress 2017