Vietnamese Cuisine Experience at Crimson Hotel Alabang

FILINVEST CITY, MUNTINLUPA CITY – In festivity of Vietnam’s Independence Day this September, Crimson Hotel Filinvest City, Manila takes you to a gastronomic experience highlighting the various cooking from the Land of the Dragon People. Vietnamese cooking offers a varied mix of flavors, with social impacts from various nations, for example, France, China, and India. In the Philippines, this cooking is as of now picking up fame where pho noodles and Bahn mi hit the Filipino sense of taste. A Vietnamese Cuisine Experience at Crimson Hotel Alabang in its 2nd year. 

vietnamese spring rolls cutting ceremony
Presently in its second year, the hotel invitedback the gifted gourmet specialists from Vietnam – Nguyen Thi Khanh Ngan, Tran Kim Hoang Trong, and Vo Van Chien to reproduce uncommon dishes from their home.
Foodies who want to experience for a bona fide Vietnamese dishes require not look further as the Crimson Hotel in Alabang highlights the Taste of Vietnam in their various spread at Café Eight from August 31 to September 7, 2018.






A splendid fragrance, new herbs, sharp flavors, sharpness, and sweetness won’t get away from your sense of taste as you devour a Vietnamese spring roll, pho soups, simmered duck leg, mixed veggies, Vietnamese salad, and chicken curry.
The individual rate is P1,514 net for lunch, P1,729 net for supper, or P2,100 net for Sunday early lunch.
On September 5, 2018, enjoy Vietnam’s culture you as you enter Café Eight. Xin Chao! Unique Wine Dinner will give you a chance to savor the choice blend of dishes arranged by the Vietnamese visitor gourmet Chefs and fine wines from AWC. The rate P2,500 net per individual incorporates a 5-course supper with boundless wine.
You can also enjoy these amazing sweet desserts at Cafe Eight.



Enjoy each taste of the great Vietnamese espresso for the entire month of September at the Crimson Hotel Alabang Lobby Lounge.

Vietnamese Cuisine Experience at Crimson Hotel Alabang

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